My #breakfast cod #congee with green onions & fried wonton wraps - I added some minced ginger too.
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#ethniceats
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Preserved lemon bars #recipe.
https://food52.com/recipes/85254-preserved-lemon-bars-recipe
Food52Salty-Tangy Preserved Lemon Bars Recipe on Food52Preserved lemon brings a salty-tangy funk to everything it touches. Here, it gets cozy with lemon bars in this recipe, for a twist on the classic citrusy dessert.
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Smoky tomato soup with preserved lemon & green olive salsa #recipe.
#Spanish & #Moroccan #FoodFusion goodness.
https://www.bbcgoodfoodme.com/recipes/smoky-tomato-soup-preserved-lemon-green-olive-salsa
Good Food Middle EastSmoky tomato soup with preserved lemon & green olive salsaBe inspired by the food of Spain and Morocco with this vibrant tomato soup garnished with a punchy salsa that's also great on roast veg, lamb, fish or chicken
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The #Zhuang people are the largest #EthnicMinority in #China and most live in #Guangxi. #PreservedLemons feature in their diet and are usually eaten with congee (rice porridge). They feature in duck & fish recipes & can also be served as a relish & they are related to the Vietnamese Chanh muối.
Zhuang Preserved Lemons + The Hirshon Nanjing Lemon Duck.
Palatable Pastime · Suan Cai Yu: Szechuan Hot and Sour Fish SoupSuan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock. Suan Cai Yu: Szechuan Hot and Sour Fish Soup By Sue Lau | Palatable Pastime This is my first time sharing with the blogging group Fish Friday Foodies, where we get together once per month and blog on fish and seafood topics. This month, the topic is 'Seafood Stews and Soups of the World.' Be sure to check out the other Foodie Fish Friday Bloggers this month! Click on the hop link button to be transported to the other
This thread will be full of unique #PreservedLemons related recipes.
Chicken with Preserved Lemon Soup.
A delectable #Khmer ethnic dish known for its aromatic flavors. This traditional comfort soup features chicken & preserved lemons.
https://cambodiarecipe.com/recipe/chicken-with-preserved-lemon-soup
Cambodia RecipeChicken with Preserved Lemon Soup - Cambodia RecipeChicken with Preserved Lemon Soup is a delectable Khmer ethnic dish known for its aromatic flavors. This soup, featuring chicken and preserved lemon, is not
Black Chung cake is a distinctive type of Chung cake made by the Tay ethnic people in Bac Ha district, Lao Cai province. Traditionally prepared only for Tet (the Lunar New Year), it has now gained popularity and has become a sought-after delicacy among tourists visiting the region.
#Homecooked #food offerings for honouring Dad & our Grandparents 
Woke up.
Made some chai tow kway. Classic Teochew food. Especially eaten on lunar new year, which starts in 2 days.
In our #Teochew language, chai tow means “radish or turnip“, while kway means “cake”. The dish was originally from Southern China & Teochew immigrants brought it to Singapore in the late 19th century.
I like eating them by dipping into a soy sauce/red vinegar/hot chili paste sauce mix.
Bout of insomnia.
Fried up some turnip cakes with eggs. Eating them.
Took some melatonin with cup of chamomile tea. Hope to be snoozing soon.
Earlier.
Asher, just staring at me, as I enjoyed my #noodles breakfast.
I steamed up some #clams before midnight
Ate bunch of them with chili nuoc cham sauce with lots of lime juice added. These ones are from up island - bought from local vendor. They're littlenecks & manillas - really common on our island beaches.
I'm going clam digging & oyster harvesting next week - up island.
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Done. Placed on table for Mom & youngest brother to help themselves.
