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#juice

2 posts2 participants0 posts today
Public
Rasmus Sindum
Innocent? Måske. Men hvis du som jeg set i lyset af de nye vinde der blæser fra vest går uden om amarikanske varer i størst muligt omfang så skal du også gå uden om denne populære juice og dens uskyldige markedsføring. Innocent juice er ejet 100% af Coca Cola Company der lige som sin konkurrent PepsiCo har købt op marked for tilsyneladende sundere alternativer. #shopEU #marketing #juice #cocacola #USexit
#usexit
Public
Chris Ruppel
RYE-PA

½ oz lemon juice
½ oz orgeat
1½ oz rye whiskey
2 dashes Angostura bitters
3 oz New England IPA

Glassware: Double old-fashioned
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.

An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a #NEIPA by local brewer Braukollektiv in #Freiburg. Great summer smasher!

🔗 https://potentpotables.app/drinks/rye-pa/

#alcohol #cocktail #cocktails #beer #CraftBeer #lemon #juice #orgeat #rye #whiskey #angostura #bitters #HomeBar #mixology #drinkstodon #fedithirst
light red cocktail with mint garnish sitting on a wooden table inside with sun shining and a bottle of Braukollektiv Frida NEIPA in the background
#fedithirst
Public
Chris Ruppel
MICHELADA

1½ oz lime juice
2 dashes Maggi liquid seasoning
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
12 oz Mexican lager beer

Garnish: salted rim, lime wheel
Method: First, salt the rim of the glass by rubbing it with a cut-open lime and rolling it in a shallow bowl filled with Tahín or salt. Now build the drink in glass, adding ingredients in the order listed. Once the beer is in, garnish with a lime wheel and add a few small ice cubes then serve.

Maggi seasoning is really easy to find in Germany, but if not by you then soy sauce is a decent substitute. Tabasco also up for substitution according to your prefs. What isn’t negotiable is drinking this in the sunshine!

One more mod if you’re feeling sassy is to serve with a side of danger, a neat shot alongside that someone can add as they wish. Tequila and Mezcal are excellent choices!

🔗 https://potentpotables.app/drinks/michelada/

#alcohol #cocktail #cocktails #lime #juice #maggi #soy #worcester #worcestershire #tabasco #sauce #mexican #lager #beer #tahin #chili #salt #garnish #HomeBar #mixology #drinkstodon #fedithirst
a light brown beer-based cocktail with red chili lime salted rim and fresh lime wheel sitting on a wooden table in the sun with potted cacti in the background
#fedithirst
Public
Chris Ruppel
CENTER OF THE GALAXY

½ oz lime juice
½ oz demerara syrup
½ oz honey syrup
½ oz raspberry liqueur
2 oz Blended Aged Rum ❸
pinch of grated cinnamon

Garnish: raspberries, lime wheel
Method: Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.

Named after an ester discovered in a dust ball scanned by the Max Planck Institute of Radio Astronomy in 2009, which smells of rum and gives raspberries their taste! Spec is by Martin Cate, Smuggler's Cove p121.

🔗 https://potentpotables.app/drinks/center-of-the-galaxy/

#alcohol #cocktail #cocktails #ServedUp #lime #juice #demerara #syrup #honey #raspberry #liqueur #rum #cinnamon #garnish #CoupeGlass #SmugglersCoveSF #HomeBar #drinkstodon #fedithirst
red cocktail with lime wheel and raspberry garnish in the center of a coupe glass, sitting on an olive wood coaster and beechwood table with potted plants in the background
#fedithirst
Public
Natali Eleftheriou

Next one on the juice series is this hydrating green juice, which is packed with nutrients from cucumber, green apple, kiwi, and ginger. It’s a delicious and refreshing way to boost your immune system and start your day feeling refreshed.

Find the recipe here natliciousfood.com/recipes/gre or comment ‘Green’ and I’ll send it to you!

Nat

#natliciousfood#greenjuicing#greenjuicelover
Public
Natali Eleftheriou

I’m excited to announce a new juice series this February! I’ll be sharing a range of healthy and delicious juice recipes that I hope you’ll love. Boost your well-being with these powerful turmeric and ginger shots! Packed with anti-inflammatory and immune-boosting properties, these little elixirs are a fantastic way to start your day or give yourself a midday pick-me-up.

Find the written recipe here natliciousfood.com/recipes/tur and don’t throw away the juice pulp, as I have a zero waste energy balls recipe for you!

Nat

#natliciousfood#juice#juicerecipes
Public
Chris Ruppel
KINGSTON SOUND SYSTEM

¾ oz lime juice
½ oz pineapple juice
1 barspoon demerara syrup
½ oz Suze
1 oz aged Pot Still Rum
½ oz overproof Pot Still Unaged Rum

Garnish: pineapple frond, lime wheel
Method: Combine all ingredients in a shaker with ice and shake. Strain over a big rock and garnish.

Pineapple is a substitute for the original ingredient called soursop. Since that's hard to track down, I just stick with pineapple and added a barspoon of syrup to the recipe. I also subbed the spec's blend of aged pot still and OP unaged pot still by using Doctor Bird OP, which combines the two in one delicious bottle.

The original spec is by Shannon Mustipher and appears in her book Tiki: Modern Tropical Cocktails.

🔗 https://potentpotables.app/drinks/kingston-sound-system/

#alcohol #cocktail #cocktails #lime #pineapple #soursop #juice #demerara #syrup #suze #amaro #overproof #potStill #rum #homeBar #drinkstodon #fedithirst
yellow cocktail with a big rock of clear ice, pineapple fronds, and dehydrated lime wheel in a B-Rex Mai Tai glass sitting on a B-Rex jungle bird pineapple bar mat with bottles of Suze and Doctor Bird in the background
#fedithirst
Public
Chris Ruppel
ANGOSTURA COLADA

1 oz lime juice
1½ oz pineapple juice
1½ oz coconut cream
1½ oz Angostura bitters
½ oz Pot Still Lightly Aged Rum ❶

Garnish: grated nutmeg, pineapple frond
Method: Combine all ingredients in a mixing tin with crushed ice and blend. A shaker with crushed ice will also do. Open pour with gated finish into glass and garnish.

I always like drinks with bitters as a base spirit. They're bound to be bold and interesting! This one is tempered by coconut and pineapple, with a little bit of pot still rum to give it that Daq vibe. Hoping to see weather like this again soon!

🔗 https://potentpotables.app/drinks/angostura-colada/

#alcohol #cocktail #cocktails #angostura #bitters #rum #coconutCream #pineapple #lime #juice #crushedIce #frond #garnish #SurfsideSips #homeBar #drinkstodon #fedithirst
pink blended cocktail with pineapple frond garnish sitting on a wooden shelf with the sun shining
#fedithirst
Public
Chris Ruppel
WINTER BASIL SMASH

handful fresh basil
1 oz lemon juice
¾ oz simple syrup
2 oz aquavit

Garnish: basil leaf
Method: Set aside one basil leaf as garnish. In a shaker, muddle remaining basil leaves with lemon juice and simple syrup. Add aquavit and ice cubes, shake, and double strain into a rocks glass with fresh ice cubes.

An interesting riff on the Gin Basil Smash, it's refreshing yet has a touch of warming notes from the aquavit. Don't be scared off by the two full shots. This one is balanced nicely by the generous amounts of lemon and simple. I had Thai basil on hand when I took the photo and I thought it worked well in the cocktail, even though the spec calls for the Italian variety. I first saw this one on IG from theeducatedbarfly.

🔗 https://potentpotables.app/drinks/winter-basil-smash/

#alcohol #cocktail #cocktails #drink #ginBasilSmash #riff #basil #lemon #juice #simpleSyrup #aquavit #basilLeaf #garnish #homeBar #drinkstodon #fedithirst
light yellow cocktail with lemon peel and thai basil leaf garnish in an old-fashioned glass sitting on an olive wood plate with black slate background
#fedithirst
Public
Chris Ruppel
THREE DOTS AND A DASH

½ oz lime juice
½ oz orange juice
½ oz honey syrup
¼ oz falernum
¼ oz allspice dram
1½ oz Rhum Agricole Vieux ❽
½ oz Blended Aged Rum ❸
1 dash Angostura bitters

Garnish: three maraschino cherries, pineapple chunk
Method: Add all the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass. If you don't have a drink blender (I don't) then shaking obviously does the trick.

For the garnish use one spear for three maraschino cherries and the pineapple chunk. Place horizontally on the rim of the glass. It represents V for victory in Morse code •••—

This drink is a certified tiki classic from Don the Beachcomber during WWII, later decoded by Jeff Beachbum Berry, and republished in the Smuggler's Cove book, page 43.

🔗 https://potentpotables.app/drinks/three-dots-and-a-dash/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #homeBar #lime #orange #juice #honey #syrup #falernum #allspice #pimento #rhum #agricole #rum #angostura #bitters #donnBeach #BeachbumBerry #SmugglersCoveSF #drinkstodon #fedithirst
brown colored cocktail with pineapple fronds, three maraschino cherries and a pineapple chunk garnish on a metal cocktail pick sitting on a black and gold coaster with bottles of rum, falernum, pimento dram, and angostura bitters with citrus and a pineapple in the background
#fedithirst
Public
Chris Ruppel
JUNGLE BIRD

2 oz pineapple juice
½ oz lime juice
½ oz demerara syrup
¾ oz Campari
1½ oz Black Blended Rum ❺

Garnish: pineapple frond
Method: Add all the ingredients to a drink mixer tin. Fill with 4-6 agitator cubes. Flash blend and pour with gated finish into a Collins or highball glass and add garnish.

No cocktail feed is complete without one of the titans of tiki, the Jungle Bird! Always a crowd pleaser with its bitter-but-sweet balance, and a garnish sure to turn heads as it gets placed in front of you. This spec comes from Smuggler's Cove, page 96.

🔗 https://potentpotables.app/drinks/jungle-bird/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #pineapple #lime #juice #demerara #syrup #campari #amaro #rum #homeBar #SmugglersCoveSF #drinkstodon #fedithirst
A reddish cocktail garnished with pineapple fronds forming a bird's tail with a metal straw sitting on a black tray in a sunlit kitchen
#fedithirst
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