It was a three-cake day.. We have a few events coming up this weekend, so I took a day off to make three Jewish Apple Cakes. These cakes are popular, strict old ladies like and compliment them. The recipe is forgiving and the local citrus varieties and sugars from Okinawan cane and Hokkaido beets probably make the simple cake taste better than it should. The Ceylon cinnamon that coats the patiently sliced and layered apples helps a lot too. It takes half a day, about 4 or 5 hours to make 2 or three cakes. Once you get all the ingredients out and then have to clean up you might as well make more than one cake. One cake for the an event and the other cake to parcel out to neighbors and friends... Until I find the Okara (Tofu leavings) Carrot cake with walnuts recipe I'm a "One Trick Poney" with the desserts.

#JewishAppleCake #CitrusFruits #Pomelo #Pomelos