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#kueh

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PhoenixSerenity<p><a href="https://mastodon.sdf.org/tags/Teochew" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Teochew</span></a> <a href="https://mastodon.sdf.org/tags/red" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>red</span></a> <a href="https://mastodon.sdf.org/tags/kueh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kueh</span></a> , Peach-shaped kueh&nbsp;is <a href="https://mastodon.sdf.org/tags/traditionally" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>traditionally</span></a> known as “红桃粿”, pronounced as “ung toh kway” in&nbsp;Teochew&nbsp;- means “red peach snack/dumpling”. This Teochew <a href="https://mastodon.sdf.org/tags/delicacy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicacy</span></a> is shaped like a peach, features a pink coloured sticky, tender skin, stuffed with fragrant <a href="https://mastodon.sdf.org/tags/glutinous" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>glutinous</span></a> rice, pork &amp; dried shrimp.<br>Teochew <a href="https://mastodon.sdf.org/tags/coconut" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>coconut</span></a> <a href="https://mastodon.sdf.org/tags/cake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cake</span></a> was first made by the Teochew ppl in <a href="https://mastodon.sdf.org/tags/China" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>China</span></a> &amp; introduced to <a href="https://mastodon.sdf.org/tags/VietNam" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VietNam</span></a> following diaspora, centuries ago. Introduced in <a href="https://mastodon.sdf.org/tags/Cholon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cholon</span></a> <a href="https://mastodon.sdf.org/tags/District5" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>District5</span></a> - <a href="https://mastodon.sdf.org/tags/Chinese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chinese</span></a> district in <a href="https://mastodon.sdf.org/tags/HoChiMinh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HoChiMinh</span></a> .</p>
Deb Ong 翁诗美<p>Ang Ku Kueh production. </p><p>Traditional, coloured with red yeasted rice and filled with mung bean or peanut.</p><p>Also made some fun purple ube/taro filled ones 🙂</p><p><a href="https://aus.social/tags/LunarNewYear" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LunarNewYear</span></a> <a href="https://aus.social/tags/HeritageCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HeritageCooking</span></a> <a href="https://aus.social/tags/Kueh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kueh</span></a></p>
Deb Ong 翁诗美<p>Lunar New Year loading...</p><p><a href="https://aus.social/tags/LunarNewYear" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LunarNewYear</span></a> <a href="https://aus.social/tags/Kueh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kueh</span></a> <a href="https://aus.social/tags/HeritageCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HeritageCooking</span></a></p>
Deb Ong 翁诗美<p><a href="https://aus.social/tags/Klepon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Klepon</span></a>/ <a href="https://aus.social/tags/OndehOndeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OndehOndeh</span></a> production. </p><p>Traditionally made with steamed sweet potato and glutinous rice flour. </p><p>Today's version is a lazy one, with potato &amp; tapioca flour instead of sweet potato 😏</p><p><a href="https://aus.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://aus.social/tags/kueh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kueh</span></a> <a href="https://aus.social/tags/nonya" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nonya</span></a></p>
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