ScienceActually<p>Whiskey contains ellagic acid, a naturally occurring antioxidant. This compound comes from the oak barrels in which whiskey is aged.</p><p><a href="https://sfba.social/tags/science" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>science</span></a> <a href="https://sfba.social/tags/sciencefacts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sciencefacts</span></a> <a href="https://sfba.social/tags/whiskey" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>whiskey</span></a> <a href="https://sfba.social/tags/whisky" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>whisky</span></a> <a href="https://sfba.social/tags/antioxidants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>antioxidants</span></a> <a href="https://sfba.social/tags/ellagicacid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ellagicacid</span></a> </p><p>(please drink responsibly)</p>