social.coop

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RobinHome from the <a href="https://mastodon.green/tags/allotment" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#allotment</a> with beans and a quantity of <a href="https://mastodon.green/tags/cardoons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cardoons</a> (just a couple of stalks pictured). Our first time growing these. While they have looked nice ornamentally, what are winning ways of serving these? With pasta or with meat? Or fried I've heard?

Mandy WatsonFrom a 50p packet of seeds came this wonderful <a href="https://beekeeping.ninja/tags/cardoon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cardoon</a>. It's surrounded by bronze fennel in my edible front garden project, edged with golden marjoram, chives and there are blackcurrants in there too. Fab leaves and pollinators love it.<a href="https://beekeeping.ninja/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://beekeeping.ninja/tags/garden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#garden</a> <a href="https://beekeeping.ninja/tags/gardeninguk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardeninguk</a> <a href="https://beekeeping.ninja/tags/cynara" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cynara</a> <a href="https://beekeeping.ninja/tags/herbs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#herbs</a> <a href="https://beekeeping.ninja/tags/ediblegardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ediblegardening</a> <a href="https://beekeeping.ninja/tags/gyo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gyo</a> <a href="https://beekeeping.ninja/tags/cardoons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cardoons</a> <a href="https://beekeeping.ninja/tags/pollinators" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pollinators</a>

Chuck Darwin<a href="https://m.ai6yr.org/@ai6yr" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@ai6yr</a> Probably so 👉 <a href="https://c.im/tags/cardoons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cardoons</a> <a href="https://www.smithsonianmag.com/arts-culture/what-heck-do-i-do-cardoon-180950301/" rel="nofollow noopener noreferrer" target="_blank">https://www.smithsonianmag.com/arts-culture/what-heck-do-i-do-cardoon-180950301/</a>

AI6YR BenHmm, turns out I have Italian <a href="https://m.ai6yr.org/tags/cardoons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cardoons</a> taking over here too. Weed, but <a href="https://m.ai6yr.org/tags/edible" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#edible</a>. Evil leaves, however. <a href="https://m.ai6yr.org/tags/garden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#garden</a>

David ZappelliFresh <a href="https://sfba.social/tags/cardoons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cardoons</a> brought home from the market. Also known as <a href="https://sfba.social/tags/cardone" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cardone</a> The cardoon, Cynara cardunculus, also called the <a href="https://sfba.social/tags/artichoke" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#artichoke</a> thistle, is a thistle in the <a href="https://sfba.social/tags/sunflower" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sunflower</a> family. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke. <a href="https://sfba.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://sfba.social/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://sfba.social/tags/vegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetables</a>

David ZappelliCARDI FRITTI della NONNA (“”) Batter-fried <a href="https://sfba.social/tags/cardoons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cardoons</a> or <a href="https://sfba.social/tags/cardone" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cardone</a> are annually made in memory of my paternal grandmother’s birthday. She was born on New Year’s Eve. Also, a platter with <a href="https://sfba.social/tags/salami" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#salami</a>, in memory of my grandfather, who was self-employed in the meat business, including sales of salumi (various cured pork and meat products). This brand is made with barrel-aged high whiskey by Creminelli Fine Meats. <a href="https://sfba.social/tags/NewYearsEve" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NewYearsEve</a> 2022, day 11/89 of winter. <a href="https://sfba.social/tags/christmastide" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#christmastide</a> <a href="https://sfba.social/tags/NewYear" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NewYear</a> <a href="https://sfba.social/tags/nonna" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nonna</a> <a href="https://sfba.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

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