Henry Fisher<p>Finally, I had time to try Almaty halva with nuts and raisins, sent by a dear friend from Kazakhstan! ❤️ ❤️ ❤️</p><p>Almaty sunflower halva is my absolute favorite. Usually, glucose syrup is used for halva, but Almaty halva is special. It uses a mild and juicy sugar syrup that gives the halva a pleasant texture and a softer taste.</p><p><a href="https://dindon.one/tags/AlmatyHalva" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AlmatyHalva</span></a> <a href="https://dindon.one/tags/Favorite" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Favorite</span></a> <a href="https://dindon.one/tags/Kazakhstan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kazakhstan</span></a> <a href="https://dindon.one/tags/Delicacy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Delicacy</span></a></p>