Recent searches
Search options
From the depths of my fusion savory breakfast brain.
- Cacio e Pepe breakfast taco with sambal
I made a taco shell by grating pecorino, added black pepper to it, fried and flattened it in some olive oil.
Added an egg in it.
And Sambal.
Flipped it over to eat it as a taco. Now I get ‘breakfast food’
As usual, when i say ‘add sambal!’ I don’t mean the rooster brand ‘Sambal oelek’. That is 100x more sour than it needs to be. I hate it
I exclusively buy Malaysian or Indonesian brands, or make my own
@skinnylatte any recs for ones that don't involve fish?
(I will accept being laughed out the door)
@chrisjrn the Runel brand. Sambal bawang probably
@skinnylatte laterpost: bought some; it's good, though I do not need all that much; thanks!
@chrisjrn hehe! Happy to split some if you like
@skinnylatte there are spare jars; ordering multiple was cheaper than shipping one?