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#veganbreakfast

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Nourish with colours
I love bread and especially I love bread rolls. This is a collection of some of the rolls I baked last year. I usually use seeds or veggies in the dough. Here I have sesame seed rolls, kale rolls, beetroot rolls… I think sesame seed rolls are my current favourite

#baking #bakinglove #bread #breadmaking #foodblogger #foodstyling #foodphotography #vegan #veganbreakfast #veganbowl #veganbreakfastideas #veganfood #veganmealideas #veganrecipes #plantbased #healthybreakfast #breakfastideas #breakfast #eattherainbow #eatyourgreens #aamupala #vegaaninen #nourishyourbody #edrecovery #feedfeed
#feedfeed
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Plantiful

Let's face it, who doesn't have a soft spot for chocolate cakes? Unfortunately, they're often considered 'guilty pleasures,' but I'm here to challenge that notion. I am beyond excited to share with you the guilt-free Nutella Zucchini Cake. No one would guess its secret ingredients: zucchini and sweet potato. Oh my, the sweet potato blended with hazelnut butter, coconut cream, cacao, and maple syrup is something out of this world. Plus, it's vegan, free of refined sugar, oil, and gluten! So as you can see, I do enjoy my sweets without any regrets, because I make sure they are not just delicious but also nutritious!

Grab the Nutella Zucchini Cake recipe directly from the app or the blog!

getplantiful.app/nutella-zucch

Plantiful · Nutella Zucchini CakeIndulge in the irresistible Nutella Zucchini Cake! This moist and decadent treat features rice flour, cocoa, zucchini, and hazelnut butter.
#vegan#veganrecipes#plantbased
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