スパックマン クリス<p>We also had some <a href="https://twit.social/tags/tsukemono" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tsukemono</span></a> that <a href="https://twit.social/tags/Yoshiko" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Yoshiko</span></a> made. Slightly sweet daikon pickles and more traditional cucumber, cabbage, and carrot pickles.</p><p><a href="https://twit.social/tags/JapaneseCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JapaneseCooking</span></a> tsukemono are very different from USA style pickles.</p><p>Tonight, with the curry, the pickles were an excellent counterbalance to the spicy of the <a href="https://twit.social/tags/curry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>curry</span></a>. </p><p><a href="https://twit.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://twit.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://twit.social/tags/JapaneseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JapaneseFood</span></a> <a href="https://twit.social/tags/YoshikosKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>YoshikosKitchen</span></a></p>