Mmm, I got a lot of satisfaction from this meal, aesthetically, taste, and probably nutritionally.

It's one of my "default" kind of meals.

Roast anything in sight, in this case swede, peppers, mushrooms, red onion, fennel, and some other root veg I don't know...

Eat with some lentils/beans/grains, in this case a red lentil daal with peas.

Topped with extra flavour, in this case toasted sunflower/pumpkin seeds. And some leftover sour cream laced with garlic and herbs.