Quite pleased with my tired self for making some food. The neighbour came by yesterday to say another neighbour is in hospital and we can collect pears in his garden, there are more than they can use. I made pear puree I'll eat with museli or yogurt.

And then some bean dip/spread from "cheapest beans in the nice unpackaged shop" (soya, 4€/kg I think) with herbs from the garden (rosemary, thyme, and oregano), olive oil and salt. Yummy!

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Oh and garlic in the dip/spread! How could I forget... What a treat it is to live on a planet with garlic. We take it for granted I think.

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