Sanded the lower third of my chinese cleaver with 1500 grit after reading that it helps food stick less. Looks pretty fly. Let's see how it works πŸ”ͺ

Pan de Campo, a recipe by Francis Mallman -- "Because of its simplicity and crunchy crust, I think this humble bread is also the most noble". About to go into the oven. πŸŒ“

New phone background is spectacular. Thank you to CGP Grey's poignant "7 Ways to Maximize Misery"

New starter -- first loaf! Let's see how it goes πŸ˜€ I've missed making sourdough since my previous starter died at the beginning of the pandemic. So happy to get this ritual (and ) back into my days

Trying out something new at the end of a day full of work and thoughts. Sitting down and resting. πŸͺ‘ Sitting in the corner of my room in a chair, propping up my feet, and enjoying some music and a cocktail. Focused relaxation. So far it's really nice.

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