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On the one hand, thanks to @skinnylatte I have found a chilli condiment that makes sense to this person that grew up without American vinegar-based hot sauces
On the other, the quantities of this sambal I can safely add to my food just reminds me how utterly white my taste buds are 
@chrisjrn @skinnylatte have you tried Cholula or Gringo Bandito?
@joncruz @skinnylatte yes. stop telling me what I should like.
@chrisjrn @skinnylatte well, sounds like you have the bases covered then.
(I dislike *most* US hot sauces, and in recent years they've been focusing on heat over flavor)