It’s been a while since some good #pickling content got shared!
On the left, refrigerator pickles with white vinegar and brine. Will take about 3 days to sour.
Right, just brine, will take 7-10 days to ferment, with a fancy Kraut Source fermentation lid.
What do we do in a bear market? We build!
Today I'm beyond excited to announce @SongADAO's first new thing!
It's called SongADEX.
“Please, keep saying wallet. All words should be wallet.” — @depatchedmode
Read about _The Wallet Stack_ to learn more about the nuances of wallets. Also wallets. Plus wallets. https://fission.codes/blog/wallet-stack/
I have this collection of framed pattern mixing collages back in the studio after a show: https://rachaelashe.com/shop/collage
If you're interested, buy now because I'll be increasing the prices. They are currently ridiculously underpriced.
Got out for a walk in Pacific Spirit Park. It was warm (finally!) and the light was dappling through the green everywhere.
On the way, an awesome lunch at Simit Bakery on West 4th. Got the Turkish breakfast - no photo, but recommended! http://simitbakery.ca/
Eating out at restaurants is still a new thing, so it’s special to go to Kulinarya, a Filipino restaurant in our neighbourhood.
Okoy (vegetable fritters), tortang talong (eggplant omelette), and “sizzling” sisig (crispy pork ear), plus garlic rice. https://kulinarya.ca
Open Source. Community. Decentralized Web.
Building dev tools at https://fission.codes
A Fediverse instance for people interested in cooperative and collective projects.