Follow

"Because of protective farming traditions that span the last 4,000 years, more than 2,000 edible plant varieties thrive in Tucson—from prickly pears to mesquite pods and Pima Lima beans."

& in Tucson

civileats.com/2018/04/04/in-th

Sign in to participate in the conversation
social.coop

A Fediverse instance for people interested in cooperative and collective projects.