Mountain pack knife, a garden version of this fillet knife but shorter and broader, seemed to take oiling quite well.
On that basis, we decided to apply that to our favourite.
Complete disassembly this time.
Sanding the handle and immersing it (weighted) for 3 days before drying and reassembly.
Adjusted the pinch gap for opening a tad with a small file.

Had to be thorough this time as a child had got melted wax all over it this past week 😝

(Image of blade below)

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