Fourth baking attempt with locally-grown sourdough starter.
Status: loaf cooled down, great aroma.
Result: bread soft and savoury, crust a tad too soft. Definitely a go.
Suspected reasons: probably took the bread out a tad too early
Next steps: keep the bread in a bit longer.
Will keep you posted!
Notice how the "positive vision" implies citizens hooked to their VR visors while corporate power goes literally hand in hand with the machines. Also, that single working guy (which just HAS to be a white male) seems to have a huge salary, given the amount of shit dem drones and driverless cars are delivering...